Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus318 mg32%High
Sodium1180 mg59%High
Potassium367 mg18%Moderate
About this food
Pork belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
From the sodium angle (59%), Pork must fit inside your daily sodium budget.
Other nutrients
Protein20.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.8 gNatural sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Processed or concentrated
Practical tips
A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.