Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Pork is rated Higher risk - Sodium exceeds 40% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus257 mg26%
High
Sodium810 mg40%
High
Potassium356 mg18%
Moderate
About this food
Pork belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's sodium is 40% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein24.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Pork falls in the Higher risk tier, with Sodium (40%) contributing the most. Plan meals with your doctor's guidance.
Why is Pork rated Higher risk?
The deciding factor is Sodium: 810 mg, 40% of the limit, in the >30% band - so Pork is rated Higher risk.
How much Sodium is in Pork?
Data: 100 g of Pork has Sodium 810 mg (40% of the 2,000 mg limit).
Is Pork safe on a low-potassium diet?
Low-potassium question: Pork exceeds the 300 mg threshold (Potassium 356 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Pork compare to other meat & protein foods?
Next to other Meat & Protein options, Pork carries more Sodium at 810 mg per 100 g. Use your own daily limits, not category labels, as the guide.