Pizza, meat and vegetable topping, rising crust, frozen, cooked
Per 100 g edible portion
Prepared Foods
Higher riskPizza receives a Higher risk rating. Sodium (32%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus211 mg21%
Moderate
Sodium640 mg32%
High
Potassium189 mg9%
Low
About this food
In a CKD diet, Prepared Foods deserve attention: Pizza - The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Sodium at 32% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein12.6 gNot rated; needs attention at stage 4-5
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Pizza is Higher risk. Main consideration: Sodium at 32% of the daily limit. Data is for reference; consult your care team.
Why is Pizza rated Higher risk?
Pizza is rated Higher risk because Sodium is 32% of its limit (640 mg) - the only mineral reaching the >30% range.
How much Sodium is in Pizza?
Pizza's Sodium content is 640 mg per 100 g - 32% of the daily limit of 2,000 mg.
Is Pizza safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pizza falls below 300 mg per 100 g - Potassium comes in at 189 mg. Always verify against your own daily limit.
How does Pizza compare to other prepared foods foods?
How does Pizza compare within Prepared Foods? Its Sodium (640 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.