Pizza, meat and vegetable topping, regular crust, frozen, cooked
Per 100 g edible portion
Prepared Foods
LimitFrom a daily-limit view, Pizza lands in the Limit band: Sodium is highest at 28% - limit your intake.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus181 mg18%
Moderate
Sodium555 mg28%
High
Potassium209 mg10%
Low
About this food
For Prepared Foods, Pizza is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Pizza's sodium is 28% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein11.3 gNot rated; needs attention at stage 4-5
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Pizza is rated Limit - Sodium is the highest contributor at 28% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Pizza rated Limit?
Among phosphorus, sodium and potassium, Pizza's Sodium is highest (555 mg, 28% of daily limit), falling in the 25-30% band - hence the Limit rating.
How much Sodium is in Pizza?
Data: 100 g of Pizza has Sodium 555 mg (28% of the 2,000 mg limit).
Is Pizza safe on a low-potassium diet?
Low-potassium question: Pizza falls below the 300 mg threshold (Potassium 209 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Pizza compare to other prepared foods foods?
Next to other Prepared Foods options, Pizza carries more Sodium at 555 mg per 100 g. Use your own daily limits, not category labels, as the guide.