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Pickles, cucumber, sweet (includes bread and butter pickles)

Per 100 g edible portion
Vegetables
ModeratePickles receives a Moderate rating. Sodium leads the three minerals at 23% of its daily limit, so portion size matters.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus18 mg2%
Low
Sodium457 mg23%
Moderate
Potassium100 mg5%
Low

About this food

In a CKD diet, Vegetables deserve attention: Pickles - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.

Nutrient insight

Sodium at 23% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein0.6 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)18.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pickles safe for kidney disease?

On a CKD stage 3-4 basis, Pickles is Moderate, with risk mainly coming from Sodium (23%). Data is for reference and is not medical advice.

Why is Pickles rated Moderate?

Simply put: among Pickles's three minerals, Sodium is highest (457 mg, 23%), and by the tier rule (15-25%) the result is Moderate.

How much Sodium is in Pickles?

Pickles's Sodium content is 457 mg per 100 g - 23% of the daily limit of 2,000 mg.

Is Pickles safe on a low-potassium diet?

If you are on a potassium-restricted diet, Pickles falls below 300 mg per 100 g - Potassium comes in at 100 mg. Always verify against your own daily limit.

How does Pickles compare to other vegetables foods?

How does Pickles compare within Vegetables? Its Sodium (457 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.