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Pickle relish, sweet

Per 100 g edible portion
Vegetables
Higher riskBased on CKD stage 3-4 daily limits, Pickle relish is rated Higher risk - Sodium exceeds 41% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus14 mg1%
Low
Sodium811 mg41%
High
Potassium25 mg1%
Low

About this food

Pickle relish belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.

Nutrient insight

Pickle relish's sodium is the top contributor (41% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein0.4 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)29.1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Practical tip: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pickle relish safe for kidney disease?

Based on CKD stage 3-4 daily limits, Pickle relish is rated Higher risk - Sodium is the highest contributor at 41% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Pickle relish rated Higher risk?

Among phosphorus, sodium and potassium, Pickle relish's Sodium is highest (811 mg, 41% of daily limit), falling in the >30% band - hence the Higher risk rating.

How much Sodium is in Pickle relish?

Per 100 g, Pickle relish contains Sodium 811 mg, which is 41% of the CKD stage 3-4 daily limit (2,000 mg).

Is Pickle relish safe on a low-potassium diet?

On a low-potassium diet, Pickle relish falls below the 300 mg per 100 g reference point, providing 25 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Pickle relish compare to other vegetables foods?

Compared with the typical Vegetables food, Pickle relish has more Sodium - 811 mg per 100 g on record. Ratings on this site always use the food's own measured values.