Higher riskOn a stage 3-4 CKD basis, Pickle relish's Higher risk rating is driven by Sodium (55%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus40 mg4%
Low
Sodium1091 mg55%
High
Potassium78 mg4%
Low
About this food
Pickle relish (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
Sodium at 55% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.5 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
Pickle relish is rated Higher risk: Sodium is 55% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Pickle relish rated Higher risk?
Pickle relish's Sodium content (1091 mg) equals 55% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Pickle relish?
Pickle relish's Sodium content is 1091 mg per 100 g - 55% of the daily limit of 2,000 mg.
Is Pickle relish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pickle relish falls below 300 mg per 100 g - Potassium comes in at 78 mg. Always verify against your own daily limit.
How does Pickle relish compare to other vegetables foods?
How does Pickle relish compare within Vegetables? Its Sodium (1091 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.