Pickle and pimiento loaf, pork
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus153 mg15%Moderate
Sodium1040 mg52%High
Potassium371 mg19%Moderate
About this food
Pickle and pimiento loaf (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Sodium at 52% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein11.2 gNot rated; needs attention at stage 4-5
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)8.5 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.