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Peppers, sweet, red, canned, solids and liquids

Per 100 g edible portion
Vegetables
Higher riskPeppers's Sodium reaches 68% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus20 mg2%
Low
Sodium1369 mg68%
High
Potassium146 mg7%
Low

About this food

How to think about Vegetables: Peppers is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.

Nutrient insight

Peppers's sodium is 68% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein0.8 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate20 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Peppers safe for kidney disease?

By our rating standard (CKD stage 3-4), Peppers is Higher risk. Main consideration: Sodium at 68% of the daily limit. Data is for reference; consult your care team.

Why is Peppers rated Higher risk?

Peppers is rated Higher risk because Sodium is 68% of its limit (1369 mg) - the only mineral reaching the >30% range.

How much Sodium is in Peppers?

Data: 100 g of Peppers has Sodium 1369 mg (68% of the 2,000 mg limit).

Is Peppers safe on a low-potassium diet?

Low-potassium question: Peppers falls below the 300 mg threshold (Potassium 146 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Peppers compare to other vegetables foods?

Next to other Vegetables options, Peppers carries more Sodium at 1369 mg per 100 g. Use your own daily limits, not category labels, as the guide.