Higher riskUsing CKD stage 3-4 limits, Pepeao falls in the Higher risk tier - Potassium (35%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus116 mg12%
Low
Sodium70 mg4%
Low
Potassium708 mg35%
High
About this food
About Pepeao: Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. As a Vegetables item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Pepeao's potassium is the top contributor (35% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein4.8 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Pepeao is Higher risk - Potassium (35%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Pepeao rated Higher risk?
Rating basis: Pepeao's Potassium is 708 mg, 35% of the daily limit, judged as Higher risk per the >30% tier.
How much Potassium is in Pepeao?
Per 100 g, Pepeao contains Potassium 708 mg, which is 35% of the CKD stage 3-4 daily limit (2,000 mg).
Is Pepeao safe on a low-potassium diet?
On a low-potassium diet, Pepeao exceeds the 300 mg per 100 g reference point, providing 708 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pepeao compare to other vegetables foods?
Compared with the typical Vegetables food, Pepeao has more Potassium - 708 mg per 100 g on record. Ratings on this site always use the food's own measured values.