Peas, green, canned, drained solids, rinsed in tap water
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus65 mg6%Low
Sodium231 mg12%Low
Potassium105 mg5%Low
About this food
In a CKD diet, Vegetables deserve attention: Peas - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Sodium leads at 12%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein4.3 gNot part of rating
Alcohol0 gAlcohol-free
Purine14.6 mgLow purineNot rated · category estimate
Oxalate20 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.