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Pasta mix, Italian lasagna, unprepared

Per 100 g edible portion
Dishes
Higher riskFrom a daily-limit view, Pasta mix lands in the Higher risk band: Sodium is 92% - clearly high, handle with care.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus124 mg12%
Low
Sodium1850 mg92%
High
Potassium277 mg14%
Low

About this food

For Dishes, Pasta mix is a typical example. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.

Nutrient insight

Pasta mix's sodium is 92% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein10.9 gNot rated; needs attention at stage 4-5
Fiber2.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Evaluate by the main ingredients and watch the sodium that sauces and marinated parts bring.

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Frequently asked questions

Is Pasta mix safe for kidney disease?

By our rating standard (CKD stage 3-4), Pasta mix is Higher risk. Main consideration: Sodium at 92% of the daily limit. Data is for reference; consult your care team.

Why is Pasta mix rated Higher risk?

Pasta mix is rated Higher risk because Sodium is 92% of its limit (1850 mg) - the only mineral reaching the >30% range.

How much Sodium is in Pasta mix?

Data: 100 g of Pasta mix has Sodium 1850 mg (92% of the 2,000 mg limit).

Is Pasta mix safe on a low-potassium diet?

Low-potassium question: Pasta mix falls below the 300 mg threshold (Potassium 277 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pasta mix compare to other dishes foods?

Next to other Dishes options, Pasta mix carries more Sodium at 1850 mg per 100 g. Use your own daily limits, not category labels, as the guide.