Onion rings, breaded, par fried, frozen, prepared, heated in oven
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus71 mg7%Low
Sodium370 mg18%Moderate
Potassium123 mg6%Low
About this food
For Vegetables, Onion rings is a typical example. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Onion rings's sodium is 18% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein4.1 gNot part of rating
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.1 gNatural sugar
Alcohol0 gAlcohol-free
Purine2.2 mgLow purineNot rated · category estimate
Oxalate27 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
A handy approach - Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.