Search Foods
Home › Food Database › Mollusks

Mollusks, scallop, (bay and sea), cooked, steamed

Per 100 g edible portion
Meat & Protein
Higher riskOn a stage 3-4 CKD basis, Mollusks's Higher risk rating is driven by Phosphorus (43%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus426 mg43%
High
Sodium667 mg33%
High
Potassium314 mg16%
Moderate

About this food

Mollusks (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus leads at 43%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein20.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Mollusks safe for kidney disease?

Combining phosphorus, sodium and potassium, Mollusks falls in the Higher risk tier, with Phosphorus (43%) contributing the most. Plan meals with your doctor's guidance.

Why is Mollusks rated Higher risk?

The deciding factor is Phosphorus: 426 mg, 43% of the limit, in the >30% band - so Mollusks is rated Higher risk.

How much Phosphorus is in Mollusks?

In every 100 g of Mollusks, Phosphorus is about 426 mg - roughly 43% of the daily limit (1,000 mg).

Is Mollusks safe on a low-potassium diet?

For people watching potassium, Mollusks exceeds 300 mg per 100 g, with Potassium at 314 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Mollusks compare to other meat & protein foods?

Against the Meat & Protein average, Mollusks shows more Phosphorus (426 mg per 100 g). The tier shown here comes from its own numbers, not the category.