Higher riskMollusks is rated Higher risk. Phosphorus is 39% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus387 mg39%
High
Sodium372 mg19%
Moderate
Potassium354 mg18%
Moderate
About this food
Mollusks sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Mollusks's phosphorus (39%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein16.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Mollusks is Higher risk. Main consideration: Phosphorus at 39% of the daily limit. Data is for reference; consult your care team.
Why is Mollusks rated Higher risk?
Mollusks is rated Higher risk because Phosphorus is 39% of its limit (387 mg) - the only mineral reaching the >30% range.
How much Phosphorus is in Mollusks?
On a per-100 g basis, Mollusks contains Phosphorus 387 mg, or 39% of the 1,000 mg daily limit.
Is Mollusks safe on a low-potassium diet?
For a potassium-watching diet, Mollusks exceeds the 300 mg per 100 g marker (Potassium 354 mg). The safest step is checking this against your own lab-based limit.
How does Mollusks compare to other meat & protein foods?
Measured against other Meat & Protein foods, Mollusks is more in Phosphorus (387 mg per 100 g) than the category average - data-only, never a prescription.