Higher riskMeasured against KDIGO/KDOQI daily limits, Mollusks is Higher risk: the highest item, Phosphorus, is at 58% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus580 mg58%
High
Sodium744 mg37%
High
Potassium637 mg32%
High
About this food
Mollusks is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 58% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein32.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Based on CKD stage 3-4 daily limits, Mollusks is rated Higher risk - Phosphorus is the highest contributor at 58% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Mollusks rated Higher risk?
Among phosphorus, sodium and potassium, Mollusks's Phosphorus is highest (580 mg, 58% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Phosphorus is in Mollusks?
Mollusks's Phosphorus content is 580 mg per 100 g - 58% of the daily limit of 1,000 mg.
Is Mollusks safe on a low-potassium diet?
If you are on a potassium-restricted diet, Mollusks exceeds 300 mg per 100 g - Potassium comes in at 637 mg. Always verify against your own daily limit.
How does Mollusks compare to other meat & protein foods?
How does Mollusks compare within Meat & Protein? Its Phosphorus (580 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.