Higher riskUsing CKD stage 3-4 limits, Mollusks falls in the Higher risk tier - Sodium (60%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus338 mg34%
High
Sodium1202 mg60%
High
Potassium628 mg31%
High
About this food
About Mollusks: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Mollusks's sodium is the top contributor (60% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein25.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Mollusks falls in the Higher risk tier, with Sodium (60%) contributing the most. Plan meals with your doctor's guidance.
Why is Mollusks rated Higher risk?
The deciding factor is Sodium: 1202 mg, 60% of the limit, in the >30% band - so Mollusks is rated Higher risk.
How much Sodium is in Mollusks?
Per 100 g, Mollusks contains Sodium 1202 mg, which is 60% of the CKD stage 3-4 daily limit (2,000 mg).
Is Mollusks safe on a low-potassium diet?
On a low-potassium diet, Mollusks exceeds the 300 mg per 100 g reference point, providing 628 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Mollusks compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Mollusks has more Sodium - 1202 mg per 100 g on record. Ratings on this site always use the food's own measured values.