Kidney-friendlyMacaroni and cheese receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at 14%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus119 mg12%
Low
Sodium290 mg14%
Low
Potassium95 mg5%
Low
About this food
In a CKD diet, Dishes deserve attention: Macaroni and cheese - Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Sodium leads at 14%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein5.6 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Macaroni and cheese is Kidney-friendly, with risk mainly coming from Sodium (14%). Data is for reference and is not medical advice.
Why is Macaroni and cheese rated Kidney-friendly?
Simply put: among Macaroni and cheese's three minerals, Sodium is highest (290 mg, 14%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Macaroni and cheese?
In every 100 g of Macaroni and cheese, Sodium is about 290 mg - roughly 14% of the daily limit (2,000 mg).
Is Macaroni and cheese safe on a low-potassium diet?
For people watching potassium, Macaroni and cheese falls below 300 mg per 100 g, with Potassium at 95 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Macaroni and cheese compare to other dishes foods?
Against the Dishes average, Macaroni and cheese shows less Sodium (290 mg per 100 g). The tier shown here comes from its own numbers, not the category.