Higher riskLuxury loaf is rated Higher risk. Sodium is 61% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus185 mg18%
Moderate
Sodium1225 mg61%
High
Potassium377 mg19%
Moderate
About this food
Luxury loaf sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Luxury loaf's sodium (61%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein18.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Luxury loaf falls in the Higher risk tier, with Sodium (61%) contributing the most. Plan meals with your doctor's guidance.
Why is Luxury loaf rated Higher risk?
The deciding factor is Sodium: 1225 mg, 61% of the limit, in the >30% band - so Luxury loaf is rated Higher risk.
How much Sodium is in Luxury loaf?
On a per-100 g basis, Luxury loaf contains Sodium 1225 mg, or 61% of the 2,000 mg daily limit.
Is Luxury loaf safe on a low-potassium diet?
For a potassium-watching diet, Luxury loaf exceeds the 300 mg per 100 g marker (Potassium 377 mg). The safest step is checking this against your own lab-based limit.
How does Luxury loaf compare to other meat & protein foods?
Measured against other Meat & Protein foods, Luxury loaf is more in Sodium (1225 mg per 100 g) than the category average - data-only, never a prescription.