ModerateMeasured against KDIGO/KDOQI daily limits, Lamb is Moderate: the highest item, Phosphorus, sits at 16% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus157 mg16%
Moderate
Sodium59 mg3%
Low
Potassium222 mg11%
Low
About this food
Lamb is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 16% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein16.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Lamb is Moderate - Phosphorus (16%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Lamb rated Moderate?
Rating basis: Lamb's Phosphorus is 157 mg, 16% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Lamb?
Lamb's Phosphorus content is 157 mg per 100 g - 16% of the daily limit of 1,000 mg.
Is Lamb safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lamb falls below 300 mg per 100 g - Potassium comes in at 222 mg. Always verify against your own daily limit.
How does Lamb compare to other meat & protein foods?
How does Lamb compare within Meat & Protein? Its Phosphorus (157 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.