Higher riskKielbasa is rated Higher risk. Sodium is 52% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus199 mg20%
Moderate
Sodium1046 mg52%
High
Potassium304 mg15%
Moderate
About this food
Kielbasa sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium leads at 52%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein12.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Kielbasa is rated Higher risk: Sodium is 52% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Kielbasa rated Higher risk?
Kielbasa's Sodium content (1046 mg) equals 52% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Kielbasa?
In every 100 g of Kielbasa, Sodium is about 1046 mg - roughly 52% of the daily limit (2,000 mg).
Is Kielbasa safe on a low-potassium diet?
For people watching potassium, Kielbasa exceeds 300 mg per 100 g, with Potassium at 304 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Kielbasa compare to other meat & protein foods?
Against the Meat & Protein average, Kielbasa shows more Sodium (1046 mg per 100 g). The tier shown here comes from its own numbers, not the category.