Higher riskUsing CKD stage 3-4 limits, Kielbasa falls in the Higher risk tier - Sodium (53%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus204 mg20%
Moderate
Sodium1062 mg53%
High
Potassium306 mg15%
Moderate
About this food
About Kielbasa: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Kielbasa's sodium is the top contributor (53% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein12.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Kielbasa scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (53% of limit). This site presents data, not medical judgment.
Why is Kielbasa rated Higher risk?
The reason: Sodium (1062 mg, 53%) is the most prominent of Kielbasa's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Kielbasa?
Per 100 g, Kielbasa contains Sodium 1062 mg, which is 53% of the CKD stage 3-4 daily limit (2,000 mg).
Is Kielbasa safe on a low-potassium diet?
On a low-potassium diet, Kielbasa exceeds the 300 mg per 100 g reference point, providing 306 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Kielbasa compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Kielbasa has more Sodium - 1062 mg per 100 g on record. Ratings on this site always use the food's own measured values.