Infant Formula, MEAD JOHNSON, ENFAMIL GENTLEASE, with iron, prepared from powder
Per 100 g edible portion
Prepared Foods
Kidney-friendlyFrom a daily-limit view, Infant Formula lands in the Kidney-friendly band: Potassium is highest at 4%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium24 mg1%
Low
Potassium71 mg4%
Low
About this food
For Prepared Foods, Infant Formula is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Infant Formula's potassium is the top contributor (4% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein1.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Infant Formula is rated Kidney-friendly: Potassium is 4% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Infant Formula rated Kidney-friendly?
Infant Formula's Potassium content (71 mg) equals 4% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Potassium is in Infant Formula?
Per 100 g, Infant Formula contains Potassium 71 mg, which is 4% of the CKD stage 3-4 daily limit (2,000 mg).
Is Infant Formula safe on a low-potassium diet?
On a low-potassium diet, Infant Formula falls below the 300 mg per 100 g reference point, providing 71 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Infant Formula compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Infant Formula has less Potassium - 71 mg per 100 g on record. Ratings on this site always use the food's own measured values.