Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt
Per 100 g edible portion
Vegetables
Kidney-friendlyOn a stage 3-4 CKD basis, Hyacinth-beans's Kidney-friendly rating is driven by Potassium (13%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus49 mg5%
Low
Sodium238 mg12%
Low
Potassium262 mg13%
Low
About this food
Hyacinth-beans (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
From the potassium angle (13%), how much Hyacinth-beans fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein3 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Hyacinth-beans is Kidney-friendly. Main consideration: Potassium at 13% of the daily limit. Data is for reference; consult your care team.
Why is Hyacinth-beans rated Kidney-friendly?
Hyacinth-beans is rated Kidney-friendly because Potassium is 13% of its limit (262 mg) - the only mineral reaching the <15% range.
How much Potassium is in Hyacinth-beans?
On a per-100 g basis, Hyacinth-beans contains Potassium 262 mg, or 13% of the 2,000 mg daily limit.
Is Hyacinth-beans safe on a low-potassium diet?
For a potassium-watching diet, Hyacinth-beans falls below the 300 mg per 100 g marker (Potassium 262 mg). The safest step is checking this against your own lab-based limit.
How does Hyacinth-beans compare to other vegetables foods?
Measured against other Vegetables foods, Hyacinth-beans is less in Potassium (262 mg per 100 g) than the category average - data-only, never a prescription.