Higher riskBased on CKD stage 3-4 daily limits, Ham is rated Higher risk - Sodium exceeds 53% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus286 mg29%
High
Sodium1062 mg53%
High
Potassium330 mg16%
Moderate
About this food
Ham belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Ham's sodium is the top contributor (53% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein18.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Ham is Higher risk. Main consideration: Sodium at 53% of the daily limit. Data is for reference; consult your care team.
Why is Ham rated Higher risk?
Ham is rated Higher risk because Sodium is 53% of its limit (1062 mg) - the only mineral reaching the >30% range.
How much Sodium is in Ham?
Per 100 g, Ham contains Sodium 1062 mg, which is 53% of the CKD stage 3-4 daily limit (2,000 mg).
Is Ham safe on a low-potassium diet?
On a low-potassium diet, Ham exceeds the 300 mg per 100 g reference point, providing 330 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Ham compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Ham has more Sodium - 1062 mg per 100 g on record. Ratings on this site always use the food's own measured values.