Higher riskHam receives a Higher risk rating. Sodium (60%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus155 mg16%
Moderate
Sodium1194 mg60%
High
Potassium319 mg16%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Ham - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 60% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein16.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Ham is Higher risk, with risk mainly coming from Sodium (60%). Data is for reference and is not medical advice.
Why is Ham rated Higher risk?
Simply put: among Ham's three minerals, Sodium is highest (1194 mg, 60%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Ham?
Ham's Sodium content is 1194 mg per 100 g - 60% of the daily limit of 2,000 mg.
Is Ham safe on a low-potassium diet?
If you are on a potassium-restricted diet, Ham exceeds 300 mg per 100 g - Potassium comes in at 319 mg. Always verify against your own daily limit.
How does Ham compare to other meat & protein foods?
How does Ham compare within Meat & Protein? Its Sodium (1194 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.