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Home Food Database Gelatin desserts

Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C

Per 100 g edible portion
Snacks & Sweets
Higher riskUsing CKD stage 3-4 limits, Gelatin desserts falls in the Higher risk tier - Sodium (138%) is the main risk source.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium2751 mg138%
High
Potassium1985 mg99%
High

About this food

About Gelatin desserts: Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD. As a Snacks & Sweets item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Gelatin desserts's sodium is the top contributor (138% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein55.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate3.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Practical tip: Scan ingredient lists for phosphorus additives; sugary snacks matter even more if you also have diabetes.

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Frequently asked questions

Is Gelatin desserts safe for kidney disease?

On a CKD stage 3-4 basis, Gelatin desserts is Higher risk, with risk mainly coming from Sodium (138%). Data is for reference and is not medical advice.

Why is Gelatin desserts rated Higher risk?

Simply put: among Gelatin desserts's three minerals, Sodium is highest (2751 mg, 138%), and by the tier rule (>30%) the result is Higher risk.

How much Sodium is in Gelatin desserts?

Per 100 g, Gelatin desserts contains Sodium 2751 mg, which is 138% of the CKD stage 3-4 daily limit (2,000 mg).

Is Gelatin desserts safe on a low-potassium diet?

On a low-potassium diet, Gelatin desserts exceeds the 300 mg per 100 g reference point, providing 1985 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Gelatin desserts compare to other snacks & sweets foods?

Compared with the typical Snacks & Sweets food, Gelatin desserts has more Sodium - 2751 mg per 100 g on record. Ratings on this site always use the food's own measured values.