Game meat, elk, tenderloin, separable lean only, cooked, broiled
Per 100 g edible portion
Meat & Protein
LimitOn a stage 3-4 CKD basis, Game meat's Limit rating is driven by Phosphorus (28%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus285 mg28%
High
Sodium50 mg2%
Low
Potassium392 mg20%
Moderate
About this food
Game meat (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Game meat's phosphorus (28%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein30.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Game meat is Limit. Main consideration: Phosphorus at 28% of the daily limit. Data is for reference; consult your care team.
Why is Game meat rated Limit?
Game meat is rated Limit because Phosphorus is 28% of its limit (285 mg) - the only mineral reaching the 25-30% range.
How much Phosphorus is in Game meat?
On a per-100 g basis, Game meat contains Phosphorus 285 mg, or 28% of the 1,000 mg daily limit.
Is Game meat safe on a low-potassium diet?
For a potassium-watching diet, Game meat exceeds the 300 mg per 100 g marker (Potassium 392 mg). The safest step is checking this against your own lab-based limit.
How does Game meat compare to other meat & protein foods?
Measured against other Meat & Protein foods, Game meat is more in Phosphorus (285 mg per 100 g) than the category average - data-only, never a prescription.