Game meat, beefalo, composite of cuts, cooked, roasted
Per 100 g edible portion
Meat & Protein
LimitOn a stage 3-4 CKD basis, Game meat's Limit rating is driven by Phosphorus (25%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus250 mg25%
High
Sodium82 mg4%
Low
Potassium459 mg23%
Moderate
About this food
Game meat (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Game meat's phosphorus (25%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein30.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Game meat scores Limit on the phosphorus/sodium/potassium assessment, led by Phosphorus (25% of limit). This site presents data, not medical judgment.
Why is Game meat rated Limit?
The reason: Phosphorus (250 mg, 25%) is the most prominent of Game meat's three minerals, at the 25-30% level, which maps to Limit.
How much Phosphorus is in Game meat?
On a per-100 g basis, Game meat contains Phosphorus 250 mg, or 25% of the 1,000 mg daily limit.
Is Game meat safe on a low-potassium diet?
For a potassium-watching diet, Game meat exceeds the 300 mg per 100 g marker (Potassium 459 mg). The safest step is checking this against your own lab-based limit.
How does Game meat compare to other meat & protein foods?
Measured against other Meat & Protein foods, Game meat is more in Phosphorus (250 mg per 100 g) than the category average - data-only, never a prescription.