Higher riskUsing CKD stage 3-4 limits, Frankfurter falls in the Higher risk tier - Sodium (49%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus175 mg18%
Moderate
Sodium976 mg49%
High
Potassium359 mg18%
Moderate
About this food
About Frankfurter: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Frankfurter's sodium is 49% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein9.7 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Frankfurter is Higher risk. Main consideration: Sodium at 49% of the daily limit. Data is for reference; consult your care team.
Why is Frankfurter rated Higher risk?
Frankfurter is rated Higher risk because Sodium is 49% of its limit (976 mg) - the only mineral reaching the >30% range.
How much Sodium is in Frankfurter?
Data: 100 g of Frankfurter has Sodium 976 mg (49% of the 2,000 mg limit).
Is Frankfurter safe on a low-potassium diet?
Low-potassium question: Frankfurter exceeds the 300 mg threshold (Potassium 359 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Frankfurter compare to other meat & protein foods?
Next to other Meat & Protein options, Frankfurter carries more Sodium at 976 mg per 100 g. Use your own daily limits, not category labels, as the guide.