Higher riskFrankfurter's Sodium reaches 54% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus192 mg19%
Moderate
Sodium1079 mg54%
High
Potassium387 mg19%
Moderate
About this food
How to think about Meat & Protein: Frankfurter is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Frankfurter's sodium is 54% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein10.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Frankfurter falls in the Higher risk tier, with Sodium (54%) contributing the most. Plan meals with your doctor's guidance.
Why is Frankfurter rated Higher risk?
The deciding factor is Sodium: 1079 mg, 54% of the limit, in the >30% band - so Frankfurter is rated Higher risk.
How much Sodium is in Frankfurter?
Data: 100 g of Frankfurter has Sodium 1079 mg (54% of the 2,000 mg limit).
Is Frankfurter safe on a low-potassium diet?
Low-potassium question: Frankfurter exceeds the 300 mg threshold (Potassium 387 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Frankfurter compare to other meat & protein foods?
Next to other Meat & Protein options, Frankfurter carries more Sodium at 1079 mg per 100 g. Use your own daily limits, not category labels, as the guide.