Higher riskMeasured against KDIGO/KDOQI daily limits, Frankfurter is Higher risk: the highest item, Sodium, is at 46% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus180 mg18%
Moderate
Sodium914 mg46%
High
Potassium323 mg16%
Moderate
About this food
Frankfurter is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Frankfurter's sodium (46%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein10.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Frankfurter is Higher risk, with risk mainly coming from Sodium (46%). Data is for reference and is not medical advice.
Why is Frankfurter rated Higher risk?
Simply put: among Frankfurter's three minerals, Sodium is highest (914 mg, 46%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Frankfurter?
On a per-100 g basis, Frankfurter contains Sodium 914 mg, or 46% of the 2,000 mg daily limit.
Is Frankfurter safe on a low-potassium diet?
For a potassium-watching diet, Frankfurter exceeds the 300 mg per 100 g marker (Potassium 323 mg). The safest step is checking this against your own lab-based limit.
How does Frankfurter compare to other meat & protein foods?
Measured against other Meat & Protein foods, Frankfurter is more in Sodium (914 mg per 100 g) than the category average - data-only, never a prescription.