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Fish, yellowtail, mixed species, cooked, dry heat

Per 100 g edible portion
Meat & Protein
LimitFish is rated Limit. Potassium is 27% of its limit, near the caution line - control single portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus201 mg20%
Moderate
Sodium50 mg2%
Low
Potassium538 mg27%
High

About this food

Fish sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

From the potassium angle (27%), how much Fish fits depends on your latest lab values - this site only presents the data.

Other nutrients

Protein29.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine93.1 mgModerate purineNot rated · category estimate
Oxalate1.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinLimit foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Fish safe for kidney disease?

Fish scores Limit on the phosphorus/sodium/potassium assessment, led by Potassium (27% of limit). This site presents data, not medical judgment.

Why is Fish rated Limit?

The reason: Potassium (538 mg, 27%) is the most prominent of Fish's three minerals, at the 25-30% level, which maps to Limit.

How much Potassium is in Fish?

On a per-100 g basis, Fish contains Potassium 538 mg, or 27% of the 2,000 mg daily limit.

Is Fish safe on a low-potassium diet?

For a potassium-watching diet, Fish exceeds the 300 mg per 100 g marker (Potassium 538 mg). The safest step is checking this against your own lab-based limit.

How does Fish compare to other meat & protein foods?

Measured against other Meat & Protein foods, Fish is more in Potassium (538 mg per 100 g) than the category average - data-only, never a prescription.