LimitFish's Phosphorus takes up 28% of the daily limit, earning a Limit rating - an occasional, small portion only.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus285 mg28%
High
Sodium132 mg7%
Low
Potassium434 mg22%
Moderate
About this food
How to think about Meat & Protein: Fish is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Fish's phosphorus is the top contributor (28% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein23.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Fish falls in the Limit tier, with Phosphorus (28%) contributing the most. Plan meals with your doctor's guidance.
Why is Fish rated Limit?
The deciding factor is Phosphorus: 285 mg, 28% of the limit, in the 25-30% band - so Fish is rated Limit.
How much Phosphorus is in Fish?
Per 100 g, Fish contains Phosphorus 285 mg, which is 28% of the CKD stage 3-4 daily limit (1,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish exceeds the 300 mg per 100 g reference point, providing 434 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Phosphorus - 285 mg per 100 g on record. Ratings on this site always use the food's own measured values.