Higher riskMeasured against KDIGO/KDOQI daily limits, Fish is Higher risk: the highest item, Phosphorus, is at 31% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus314 mg31%
High
Sodium67 mg3%
Low
Potassium463 mg23%
Moderate
About this food
Fish is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 31% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein26.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Fish is Higher risk - Phosphorus (31%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fish rated Higher risk?
Rating basis: Fish's Phosphorus is 314 mg, 31% of the daily limit, judged as Higher risk per the >30% tier.
How much Phosphorus is in Fish?
Fish's Phosphorus content is 314 mg per 100 g - 31% of the daily limit of 1,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish exceeds 300 mg per 100 g - Potassium comes in at 463 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Phosphorus (314 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.