LimitOn a stage 3-4 CKD basis, Fish's Limit rating is driven by Phosphorus (26%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus255 mg26%
High
Sodium81 mg4%
Low
Potassium418 mg21%
Moderate
About this food
Fish (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 26% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein19.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Fish is Limit - Phosphorus (26%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fish rated Limit?
Rating basis: Fish's Phosphorus is 255 mg, 26% of the daily limit, judged as Limit per the 25-30% tier.
How much Phosphorus is in Fish?
Fish's Phosphorus content is 255 mg per 100 g - 26% of the daily limit of 1,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish exceeds 300 mg per 100 g - Potassium comes in at 418 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Phosphorus (255 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.