Higher riskUsing CKD stage 3-4 limits, Fish falls in the Higher risk tier - Phosphorus (30%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus304 mg30%
High
Sodium97 mg5%
Low
Potassium499 mg25%
Moderate
About this food
About Fish: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Fish's phosphorus is the top contributor (30% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein23.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Fish is rated Higher risk - Phosphorus is the highest contributor at 30% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Fish rated Higher risk?
Among phosphorus, sodium and potassium, Fish's Phosphorus is highest (304 mg, 30% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Phosphorus is in Fish?
Per 100 g, Fish contains Phosphorus 304 mg, which is 30% of the CKD stage 3-4 daily limit (1,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish exceeds the 300 mg per 100 g reference point, providing 499 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Phosphorus - 304 mg per 100 g on record. Ratings on this site always use the food's own measured values.