Higher riskOn a stage 3-4 CKD basis, Fish's Higher risk rating is driven by Sodium (37%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus281 mg28%
High
Sodium739 mg37%
High
Potassium379 mg19%
Moderate
About this food
Fish (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Fish's sodium (37%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein31.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Fish is Higher risk - Sodium (37%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fish rated Higher risk?
Rating basis: Fish's Sodium is 739 mg, 37% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Fish?
On a per-100 g basis, Fish contains Sodium 739 mg, or 37% of the 2,000 mg daily limit.
Is Fish safe on a low-potassium diet?
For a potassium-watching diet, Fish exceeds the 300 mg per 100 g marker (Potassium 379 mg). The safest step is checking this against your own lab-based limit.
How does Fish compare to other meat & protein foods?
Measured against other Meat & Protein foods, Fish is more in Sodium (739 mg per 100 g) than the category average - data-only, never a prescription.