ModerateMeasured against KDIGO/KDOQI daily limits, Fish is Moderate: the highest item, Phosphorus, sits at 21% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus210 mg21%
Moderate
Sodium79 mg4%
Low
Potassium160 mg8%
Low
About this food
Fish is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Fish's phosphorus (21%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein21 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Fish is Moderate. Main consideration: Phosphorus at 21% of the daily limit. Data is for reference; consult your care team.
Why is Fish rated Moderate?
Fish is rated Moderate because Phosphorus is 21% of its limit (210 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Fish?
On a per-100 g basis, Fish contains Phosphorus 210 mg, or 21% of the 1,000 mg daily limit.
Is Fish safe on a low-potassium diet?
For a potassium-watching diet, Fish falls below the 300 mg per 100 g marker (Potassium 160 mg). The safest step is checking this against your own lab-based limit.
How does Fish compare to other meat & protein foods?
Measured against other Meat & Protein foods, Fish is more in Phosphorus (210 mg per 100 g) than the category average - data-only, never a prescription.