Higher riskOn a stage 3-4 CKD basis, Fish's Higher risk rating is driven by Phosphorus (32%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus321 mg32%
High
Sodium74 mg4%
Low
Potassium437 mg22%
Moderate
About this food
Fish (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Fish's phosphorus (32%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein21.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Fish is rated Higher risk: Phosphorus is 32% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fish rated Higher risk?
Fish's Phosphorus content (321 mg) equals 32% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Phosphorus is in Fish?
On a per-100 g basis, Fish contains Phosphorus 321 mg, or 32% of the 1,000 mg daily limit.
Is Fish safe on a low-potassium diet?
For a potassium-watching diet, Fish exceeds the 300 mg per 100 g marker (Potassium 437 mg). The safest step is checking this against your own lab-based limit.
How does Fish compare to other meat & protein foods?
Measured against other Meat & Protein foods, Fish is more in Phosphorus (321 mg per 100 g) than the category average - data-only, never a prescription.