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Fish, scup, cooked, dry heat

Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Fish's Moderate rating is led by Phosphorus (24%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus237 mg24%
Moderate
Sodium54 mg3%
Low
Potassium368 mg18%
Moderate

About this food

Fish (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus leads at 24%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein24.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine93.1 mgModerate purineNot rated · category estimate
Oxalate1.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinModerate foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Fish safe for kidney disease?

Based on CKD stage 3-4 daily limits, Fish is rated Moderate - Phosphorus is the highest contributor at 24% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Fish rated Moderate?

Among phosphorus, sodium and potassium, Fish's Phosphorus is highest (237 mg, 24% of daily limit), falling in the 15-25% band - hence the Moderate rating.

How much Phosphorus is in Fish?

In every 100 g of Fish, Phosphorus is about 237 mg - roughly 24% of the daily limit (1,000 mg).

Is Fish safe on a low-potassium diet?

For people watching potassium, Fish exceeds 300 mg per 100 g, with Potassium at 368 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Fish compare to other meat & protein foods?

Against the Meat & Protein average, Fish shows more Phosphorus (237 mg per 100 g). The tier shown here comes from its own numbers, not the category.