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Fish, Salmon, pink, canned, drained solids, without skin and bones

Per 100 g edible portion
Meat & Protein
LimitOn a stage 3-4 CKD basis, Fish's Limit rating is driven by Phosphorus (25%), in the 25-30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus253 mg25%
High
Sodium378 mg19%
Moderate
Potassium326 mg16%
Moderate

About this food

Fish (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus leads at 25%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein24.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine93.1 mgModerate purineNot rated · category estimate
Oxalate1.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinLimit foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Fish safe for kidney disease?

From a daily-limit standpoint, Fish is Limit - Phosphorus (25%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Fish rated Limit?

Rating basis: Fish's Phosphorus is 253 mg, 25% of the daily limit, judged as Limit per the 25-30% tier.

How much Phosphorus is in Fish?

In every 100 g of Fish, Phosphorus is about 253 mg - roughly 25% of the daily limit (1,000 mg).

Is Fish safe on a low-potassium diet?

For people watching potassium, Fish exceeds 300 mg per 100 g, with Potassium at 326 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Fish compare to other meat & protein foods?

Against the Meat & Protein average, Fish shows more Phosphorus (253 mg per 100 g). The tier shown here comes from its own numbers, not the category.