LimitUsing CKD stage 3-4 limits, Fish falls in the Limit tier - Phosphorus (29%) is the main driver.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus292 mg29%
High
Sodium47 mg2%
Low
Potassium450 mg22%
Moderate
About this food
About Fish: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Fish's phosphorus is the top contributor (29% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein21.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Fish scores Limit on the phosphorus/sodium/potassium assessment, led by Phosphorus (29% of limit). This site presents data, not medical judgment.
Why is Fish rated Limit?
The reason: Phosphorus (292 mg, 29%) is the most prominent of Fish's three minerals, at the 25-30% level, which maps to Limit.
How much Phosphorus is in Fish?
Per 100 g, Fish contains Phosphorus 292 mg, which is 29% of the CKD stage 3-4 daily limit (1,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish exceeds the 300 mg per 100 g reference point, providing 450 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Phosphorus - 292 mg per 100 g on record. Ratings on this site always use the food's own measured values.