ModerateFrom a daily-limit view, Fish lands in the Moderate band: Phosphorus is the highest at 22%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus220 mg22%
Moderate
Sodium39 mg2%
Low
Potassium259 mg13%
Low
About this food
For Meat & Protein, Fish is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Fish's phosphorus is the top contributor (22% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein19.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Fish is Moderate, with risk mainly coming from Phosphorus (22%). Data is for reference and is not medical advice.
Why is Fish rated Moderate?
Simply put: among Fish's three minerals, Phosphorus is highest (220 mg, 22%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Fish?
Per 100 g, Fish contains Phosphorus 220 mg, which is 22% of the CKD stage 3-4 daily limit (1,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish falls below the 300 mg per 100 g reference point, providing 259 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Phosphorus - 220 mg per 100 g on record. Ratings on this site always use the food's own measured values.