LimitFish's Potassium takes up 28% of the daily limit, earning a Limit rating - an occasional, small portion only.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus271 mg27%
High
Sodium66 mg3%
Low
Potassium554 mg28%
High
About this food
How to think about Meat & Protein: Fish is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Fish's potassium is the top contributor (28% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein23.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Fish is rated Limit: Potassium is 28% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fish rated Limit?
Fish's Potassium content (554 mg) equals 28% of the limit, sitting in the 25-30% band - that is why it rates Limit.
How much Potassium is in Fish?
Per 100 g, Fish contains Potassium 554 mg, which is 28% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish exceeds the 300 mg per 100 g reference point, providing 554 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Potassium - 554 mg per 100 g on record. Ratings on this site always use the food's own measured values.