Fish, mackerel, Pacific and jack, mixed species, raw
Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Fish is Moderate: the highest item, Potassium, sits at 20% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus125 mg12%
Low
Sodium86 mg4%
Low
Potassium406 mg20%
Moderate
About this food
Fish is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (20%), how much Fish fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein20.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Fish is Moderate - Potassium (20%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fish rated Moderate?
Rating basis: Fish's Potassium is 406 mg, 20% of the daily limit, judged as Moderate per the 15-25% tier.
How much Potassium is in Fish?
On a per-100 g basis, Fish contains Potassium 406 mg, or 20% of the 2,000 mg daily limit.
Is Fish safe on a low-potassium diet?
For a potassium-watching diet, Fish exceeds the 300 mg per 100 g marker (Potassium 406 mg). The safest step is checking this against your own lab-based limit.
How does Fish compare to other meat & protein foods?
Measured against other Meat & Protein foods, Fish is more in Potassium (406 mg per 100 g) than the category average - data-only, never a prescription.