Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
Per 100 g edible portion
Meat & Protein
LimitOn a stage 3-4 CKD basis, Fish's Limit rating is driven by Potassium (26%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus160 mg16%
Moderate
Sodium110 mg6%
Low
Potassium521 mg26%
High
About this food
Fish (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Fish's potassium reaches 26% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein25.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Fish is Limit. Main consideration: Potassium at 26% of the daily limit. Data is for reference; consult your care team.
Why is Fish rated Limit?
Fish is rated Limit because Potassium is 26% of its limit (521 mg) - the only mineral reaching the 25-30% range.
How much Potassium is in Fish?
Fish's Potassium content is 521 mg per 100 g - 26% of the daily limit of 2,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish exceeds 300 mg per 100 g - Potassium comes in at 521 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Potassium (521 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.