LimitMeasured against KDIGO/KDOQI daily limits, Fish is Limit: Potassium hits 28% of its limit, close to the warning band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus258 mg26%
High
Sodium76 mg4%
Low
Potassium560 mg28%
High
About this food
Fish is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Fish's potassium reaches 28% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein22.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Fish falls in the Limit tier, with Potassium (28%) contributing the most. Plan meals with your doctor's guidance.
Why is Fish rated Limit?
The deciding factor is Potassium: 560 mg, 28% of the limit, in the 25-30% band - so Fish is rated Limit.
How much Potassium is in Fish?
Fish's Potassium content is 560 mg per 100 g - 28% of the daily limit of 2,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish exceeds 300 mg per 100 g - Potassium comes in at 560 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Potassium (560 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.