Higher riskUsing CKD stage 3-4 limits, Fish falls in the Higher risk tier - Sodium (351%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus950 mg95%
High
Sodium7027 mg351%
High
Potassium1458 mg73%
High
About this food
About Fish: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Fish's sodium is the top contributor (351% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein62.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Fish is Higher risk - Sodium (351%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fish rated Higher risk?
Rating basis: Fish's Sodium is 7027 mg, 351% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Fish?
Per 100 g, Fish contains Sodium 7027 mg, which is 351% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish exceeds the 300 mg per 100 g reference point, providing 1458 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Sodium - 7027 mg per 100 g on record. Ratings on this site always use the food's own measured values.