ModerateFish is rated Moderate. Of the three minerals, Potassium is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus200 mg20%
Moderate
Sodium97 mg5%
Low
Potassium404 mg20%
Moderate
About this food
Fish sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Fish's potassium reaches 20% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein19.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Fish is Moderate. Main consideration: Potassium at 20% of the daily limit. Data is for reference; consult your care team.
Why is Fish rated Moderate?
Fish is rated Moderate because Potassium is 20% of its limit (404 mg) - the only mineral reaching the 15-25% range.
How much Potassium is in Fish?
Fish's Potassium content is 404 mg per 100 g - 20% of the daily limit of 2,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish exceeds 300 mg per 100 g - Potassium comes in at 404 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Potassium (404 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.